My Black is NOT Cracking.

I'm not Aging. I'm appreciating in value!

I was going to offer up the recipe for Bryant’s Green Rice this week. Rather than type it all out from my digital copy of his book, I checked his site for the recipe hoping I could cut and paste. When I googled his site, it brought up another site that had published the exact same recipe. In addition to the author offering up her version of the recipe (I loved that she used coconut milk, because I LOVE coconut rice) I liked that she made some really good suggestions on what to do with the leftover rice. So, get her version of his recipe along with her left over suggestions at the link below:

Bryant Terry’s Green Rice

https://www.101cookbooks.com/green-rice/

Fellow foodies might want to check out her site! (Heidi Swanson) She also has a great youtube channel with instructional videos.

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